Exclusive restaurants in Brussels
Michelin star restaurant
Comme chez Soi
Since the year 1926, the traditional Comme chez Soi restaurant has impressed the discerning gourmet with its culinary skills and it is now in the fourth generation. A warm atmosphere and tasteful design in Victor Horta art nouveau style welcome dinner guests in the best inner city location, not far from the historical Grote Markt in Brussels. For ambitious amateur cooks, from the table close to the kitchen there is the special opportunity to observe chef de cuisine Lionel Rigolet, while he prepares refined dishes. Selected wines presented in the hotel’s own wine museum are the perfect accompaniment to the Franco-Belgian inspired dishes. From lobster to black truffles and from royal Belgian caviar to tender pigeon, the kitchen surprises its diners with excellent delicacies.
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Standard restaurant
Sea Grill Restaurant
The Sea Grill restaurant in the Radisson Blu Royal Hotel in Brussels is recommended for a business lunch or a date in the spohisticated yet relaxed atmosphere. Casual elegance is expected as a dress code. The Sea Grill furnishings radiate comfort: leather armchairs and sofas are invitingly arranged and a separate room allows avid smokers to enjoy each other’s company. The chef de cuisine Yves Mattagne enjoys an excellent reputation which extends far beyond the city. Two stars and various other awards are proof of his reputation. Elegantly coordinated menus are his trade mark. Anyone who comes here for the first time should concentrate on the delicious lobster dishes.
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Contemporary restaurant
villa NATKA
villa NATKA is a contemporary restaurant that can be found in the exclusive ambience of an old villa. An elegant interior design in earthy tones, selected artwork on the walls and a summer terrace with a pool create the perfect location for a lively and stylish evening. The elegantly designed outside area, in particular, invites you to enjoy long evenings and stimulating conversations. The menu offers a selection of excellent meat and fish dishes, as well as a variety of side dishes and desserts. A cosy lounge with a fireplace has been set up especially for smokers, and premium spirits are available at the bar for a final drink. Reservations can also easily be made online; this is particularly recommended at weekends.
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